Ester Bryand: You can use butter, oil. lard, or just fry it dry. I prefer it dry.
Kate Baune: Yeah, but it won't be crispy unless it's really thin. Just make sure it's thin enough, and then fry it for like a minute on each side.
Star Gollnick: in case you do no longer the eggs will finally stick on even a non-stick pan. I continuously use olive oil and a pat of butter after the oil has gotten warm, then I rotate the oil and by ability of butter interior the pan. My eggs do no longer stick.
Felipa Nosis: No you do not need to use oil. I cook SPAM every morning for my hubby and there's enough fat it in to crisp the SPAM if you just cook it long enough.Hope that helps.
Voncile Slaubaugh: To crisp it and to keep it from sticking to the pan, use a drizzle of oil, preferably olive, but others would work. Just put it a pan with and cook for about 30 seconds on the stovetop
Corrinne Ruozzo: No. Spam has enough fat. Heat a skillet, place the Spam! in it and cook 1 full minute. Flip ot over and cook for 1 full minute. If it's not as crisp as you want it, keep cooking and flipping it until it is..
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