Vickie Clampett: I wouldn't eat any more of it, and try to check you foods a little more carfully from here on out.
Bryant Pillitteri: pad thai noodles....yum!
Reginald Maxi: BBQ and broiled corn on charcoal..
Jamika Gregorio: You probably will be fine, but check your food from now on.Don't eat foods with mold on or around them.
Corrinne Ruozzo: I can't wait until I get to ask this question!s u s h i
Jose Bouliouris: I don't think so?
Cletus Makler: Chinese, Mexican, Italian, AmericanThat is about it
Justin Casten: beef is favorite food.
Stanton Degregorio: You didn't leave a link for the picture
Maritza Ebanks: You should be fine. I've eaten bread with mold spots accidentally and didn't have an issue.
Clementina Collelo: Looks like a broiler pan/tray.The actual broiler (wich is what you seem to be asking about in your question) is part of the stove/oven, Not a part etc...
Dorethea Beaston: No... it'! s looks like the insert to a steamer or the insert to the broiler pan.There should be a rectangular pan that thingy goes into that catches the drippings.
Matt Tiry: ICE CREAM!!!!!!!!!!!!
Rona Ising: Italian food!!! Lasagna...spaghetti, anything smothered with sauce and cheese!Then again, I love chinese, mexican, american, alaskan, seafood, japanese....I love all food....well, I"m not crazy about African food....but I'm sure I would adapt if I were in Africa....Show more
Clinton Quant: There is no picture to look at. A broiler pan is a shallow tray with a removable, slotted top. Here is a link to some pictures.http://www.google.com/images?hl=en&q=pictures+of+b...EDIT: That could be a broiler, but it's only half of it. It should have a tray that goes under it, to catch the drippings.To use it, turn the oven on the broil setting. I usually cook meat in mine, like steak or chicken. Set the pan on the top rack of the oven, as the heat is from the top when! broiling. Crack the oven door a little so the heat element s! tays on.
Ileen Oshell: I have a crazy addiction to little puppy's tails.They are just so delicious. (especially with mayo)and the other weekend i chopped off my neighbors puppys tail but i got in trouble for that because he (fluffsters) needed surgery to stop the blood flowdoes anyone know a place where i can get puppys tails without having to chop them off!??thanks!PS: this is not a joke, dont treat it like one...Show more
Patrick Bitsui: 2 words for u,,,,SEEK HELP
Ardelia Liptow: No picture . Isn't your mother about to ask ?
Merna Fauset: pineapple pizza, spagetti, fried potatoes with romanian cheese and tomatoesIn general is romanian food.
Myesha Zerbe: pizza.any way you give it to me cold hot deep dish stuffed crust.I love the stuff.
Jed Mutone: Troll *yawn*
Cornelius Thornborrow: I love Pani puri
Raven Purl: Plain old pepperoni pizza.I guess I'm easy to please.
Raul Lushbaugh: chinese food,pizza,freis,hamburgers,la! sagne, hot pockets,
Catheryn Barringer: I wouldn't eat it, but don't go throwing it up now. Just be ready to go to the dr if you do start getting sick. It's PROBABLY not going to affect you, but there's always a chance. Especially if you have mold allergies.
Darcie Peraha: The jar was still vacuum sealed when I opened it (100% certain). The mold wasn't inside the vacuum sealed part, just on the threads of the jar. It is that army green color mold that you often see on bread. I ask because I notice it after I ate what I poured out of the jar. Is it ok to eat? Not really worried, but if I'm going to be sick I can just throw it up now.
Donny Bankson: Peanut butter and jelly sandwiches.Sushi.Apples, with salt and pepper!
Bennie Lantgen: That is part of the broiler pan, the other part is a larger pan that that insert sits into (with a bit of water in the bottom.You turn the oven to broil (the burner at the top of the oven will get red, not the one at th! e bottom), and leave the door cracked (so the oven doesn't overheat and! damage itself. Turn the meat when it starts getting browned.The holes in the broiler pan let fat drip out of the meat, and the water in the bottom of that pan helps keep that grease from catching fire.
Florencia Manolakis: We eat food for living. In my point of view, eat simple and nutritious food always. I like Chinese and Indian food. chines food is simple and healthy.
Dedra Furguson: The broiler is actually part of the oven. It's the top part -- either a coil or a flame depending on if you have a gas or electric oven. The thing you're looking for is a broiler pan, like this:http://fantes.com/images/120406broilers.jpgWhen you use the pan you'll want to put water in the bottom and then place your food on the slotted top piece. Place the pan on the highest rack in the oven (under the broiler) without letting the food touch the coil/flame. Keep the door of the oven cracked open to allow the heat to escape. Use the oven fan.
Romana Stiman: I was looki! ng for a broiler in my mom's pots and pans and found this, is it one, can i use it and how?
David Kuper: Chicken parm
Timmy Bustard: You aren't funny, troll.
Virgil Menefee: I wouldn't eat it - it's probably gone bad somehow.
Arnulfo Seegars: You are just being silly. If you really had a problem you wouldn't know that people would treat it like a joke.You twisted funny awesome jerk!
Marcellus Exler: Probably so. The mold probably grew on the contents that were spilled on the threads as it was being poured in. So nothing to worry about.
Antwan Schrum: http://s1009.photobucket.com/albums/af217/bricoats...
Foster Koopmann: Italian food
Dawn Saha: Western Food , Simply divine !
Talisha Digrande: Medium rare steak.
Myesha Zerbe: Buffalo Wings with blue cheese
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